AS199169 SECTOR ALARM TECH AS 🇳🇴 NO

Announcing 1 prefixes, seen at the RIS collectors.

IPv4 prefixes
1
256 (1 × /24)
IPv6 prefixes
0
-
Upstreams
2
transit providers observed
Peers
0
settlement-free adjacencies
Downstreams
0
transit customers observed
Customer cone
0
ASes reachable through it

Registry and operator data

AS number
AS199169
Name
SECTOR ALARM TECH AS
Organisation
SECTOR ALARM TECH AS
Country
🇳🇴 NO
RIR
RIPENCC
Allocated
2023-03-24

RPKI coverage of this AS

Its own announcements, validated against the current ROA set

0 valid (0.0%) 0 invalid (0.0%) 1 no ROA (100.0%)

Whois

Fetched from whois.ripe.net

as-block:       AS199074 - AS199176
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2026-02-18T10:24:00Z
last-modified:  2026-02-18T10:24:00Z
source:         RIPE

aut-num:        AS199169
as-name:        SA-Finland_OY
org:            ORG-SAIA3-RIPE
admin-c:        KSN63-RIPE
tech-c:         KSN63-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         mnt-no-sector1-1
created:        2023-03-24T14:53:22Z
last-modified:  2023-03-24T14:53:22Z
source:         RIPE

organisation:   ORG-SAIA3-RIPE
org-name:       SECTOR ALARM TECH AS
country:        NO
reg-nr:         921 186 215
org-type:       LIR
address:        Vitaminveien 1A
address:        0485
address:        Oslo
address:        NORWAY
phone:          +4797057891
admin-c:        FJW41-RIPE
tech-c:         FJW41-RIPE
abuse-c:        AR56503-RIPE
mnt-ref:        mnt-no-sector1-1
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         mnt-no-sector1-1
created:        2019-11-04T08:21:49Z
last-modified:  2026-05-13T07:06:15Z
source:         RIPE # Filtered

person:         Karim Sani Ntieche
address:        Vitaminveien 1A, 0485, Oslo
phone:          +47 97057891
nic-hdl:        KSN63-RIPE
mnt-by:         mnt-no-sector1-1
created:        2020-12-17T22:23:33Z
last-modified:  2020-12-17T22:23:33Z
source:         RIPE