AS39483 OSCEOLA EOOD 🇧🇬 BG

Announcing 1 prefixes, seen at the RIS collectors.

IPv4 prefixes
1
256 (1 × /24)
IPv6 prefixes
0
-
Upstreams
2
transit providers observed
Peers
0
settlement-free adjacencies
Downstreams
0
transit customers observed
Customer cone
0
ASes reachable through it

Registry and operator data

AS number
AS39483
Name
OSCEOLA EOOD
Organisation
OSCEOLA EOOD
Country
🇧🇬 BG
RIR
RIPENCC
Allocated
2015-03-16

RPKI coverage of this AS

Its own announcements, validated against the current ROA set

1 valid (100.0%) 0 invalid (0.0%) 0 no ROA (0.0%)

Whois

Fetched from whois.ripe.net

as-block:       AS38912 - AS39599
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2023-08-29T07:47:54Z
last-modified:  2023-08-29T07:47:54Z
source:         RIPE

aut-num:        AS39483
as-name:        OSCEOLA-AS
org:            ORG-OE34-RIPE
import:         from AS8262 accept ANY
export:         to AS8262 announce AS39483
import:         from AS41313 accept ANY
export:         to AS41313 announce AS39483
admin-c:        KK5675-RIPE
admin-c:        KK5675-RIPE
tech-c:         KK5675-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         OSCEOLA-MNT
created:        2015-03-16T14:34:12Z
last-modified:  2018-09-04T11:34:07Z
source:         RIPE
sponsoring-org: ORG-NAL1-RIPE

organisation:   ORG-OE34-RIPE
org-name:       OSCEOLA EOOD
country:        BG
reg-nr:         104637020
org-type:       OTHER
address:        ul. Nish 7, Veliko Tyrnovo
abuse-c:        AC32214-RIPE
mnt-ref:        OSCEOLA-MNT
mnt-by:         OSCEOLA-MNT
created:        2015-03-11T15:39:50Z
last-modified:  2026-05-13T05:06:48Z
source:         RIPE # Filtered

person:         Krasimir Kirev
address:        ul. Nish 7, Veliko Tyrnovo
phone:          +359 62 621300
nic-hdl:        KK5675-RIPE
mnt-by:         AS8262-MNT
created:        2015-03-11T15:33:01Z
last-modified:  2015-03-11T15:33:01Z
source:         RIPE