AS43121 SAS COMMUNICATION INTERACTIVE 🇫🇷 FR
Announcing 1 prefixes, seen at the RIS collectors.
IPv4 prefixes
1
256 (1 × /24)
IPv6 prefixes
0
-
Upstreams
1
transit providers observed
Peers
0
settlement-free adjacencies
Downstreams
0
transit customers observed
Customer cone
0
ASes reachable through it
Registry and operator data
- AS number
- AS43121
- Name
- SAS COMMUNICATION INTERACTIVE
- Organisation
- SAS COMMUNICATION INTERACTIVE
- Country
- 🇫🇷 FR
- RIR
- RIPENCC
- Allocated
- 2007-06-11
RPKI coverage of this AS
Its own announcements, validated against the current ROA set
Whois
Fetched from whois.ripe.net
as-block: AS43075 - AS44168 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2023-12-11T15:09:58Z last-modified: 2023-12-11T15:09:58Z source: RIPE aut-num: AS43121 as-name: ETC org: ORG-SCI6-RIPE import: FROM AS174 accept ANY export: TO AS174 announce AS43121 import: from AS15557 accept ANY import: from AS42845 accept ANY export: to AS15557 announce AS43121 export: to AS42845 announce AS43121 admin-c: AM38774-RIPE tech-c: RM17910-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: COMMINTER-MNT created: 2007-06-11T15:32:12Z last-modified: 2018-09-04T10:24:46Z source: RIPE sponsoring-org: ORG-BTS6-RIPE organisation: ORG-SCI6-RIPE org-name: SAS COMMUNICATION INTERACTIVE country: FR reg-nr: 441 996 279 R.CS RENNES org-type: OTHER address: 16 Rue de Brest - 35000 RENNES abuse-c: ACRO136-RIPE mnt-ref: COMMINTER-MNT mnt-by: COMMINTER-MNT created: 2016-01-22T15:22:27Z last-modified: 2026-05-13T05:31:53Z source: RIPE # Filtered person: Alban Masson address: 16 Rue de Brest - 35000 RENNES phone: +33299330203 nic-hdl: AM38774-RIPE mnt-by: COMMINTER-MNT created: 2016-01-22T15:17:55Z last-modified: 2016-01-22T15:17:55Z source: RIPE person: Rudy Masson address: 16 Rue de Brest - 35000 RENNES phone: +33299330203 nic-hdl: RM17910-RIPE mnt-by: COMMINTER-MNT created: 2016-01-22T15:24:56Z last-modified: 2016-01-22T15:24:56Z source: RIPE